Novel DNPH-based method for determination of protein carbonylation in muscle and meat

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Title
Novel DNPH-based method for determination of protein carbonylation in muscle and meat
Authors
Keywords
Protein oxidation, Protein carbonyls, Protein cross-linking, Protein solubility
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 670-675
Publisher
Elsevier BV
Online
2015-11-10
DOI
10.1016/j.foodchem.2015.11.038

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