Characterisation of Australian Verdelho wines from the Queensland Granite Belt region

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Title
Characterisation of Australian Verdelho wines from the Queensland Granite Belt region
Authors
Keywords
Verdelho wine, Volatile compounds, GC–MS, Sensory descriptive analysis
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 1163-1171
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.foodchem.2015.10.057

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