Resistant starch content among several sorghum ( Sorghum bicolor ) genotypes and the effect of heat treatment on resistant starch retention in two genotypes

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Title
Resistant starch content among several sorghum ( Sorghum bicolor ) genotypes and the effect of heat treatment on resistant starch retention in two genotypes
Authors
Keywords
Sorghum bicolor, Resistant starch, Wet heat, Dry heat
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 291-296
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.foodchem.2015.10.099

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