4.7 Editorial Material

Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015)

Journal

FOOD CHEMISTRY
Volume 204, Issue -, Pages 497-498

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.09.107

Keywords

Phytochemicals; Symposium introduction; ISPMF2015; Food Chemistry

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The International Symposium on Phytochemicals in Medicine and Food (ISPMF2015) was held June 26-29, 2015, in Shanghai, China. This is the first time that a PSE meeting has been held in Asia and a PSE-PSA joint symposium provided an opportunity for communication between scientists from European and Asian countries. More than 270 scientists from 48 countries attended this meeting. ISPMF2015 assembled an exciting and diverse programme with 16 sessions, consisting of 12 plenary lectures, 20 invited talks, 55 short oral presentations, and in excess of 130 posters, dedicated to creating a podium for exchanging the latest research results on phytochemicals for food and human health. (C) 2015 Elsevier Ltd. All rights reserved.

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