RETRACTED: Application of the Kombucha ‘tea fungus’ for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas

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Title
RETRACTED: Application of the Kombucha ‘tea fungus’ for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 304-311
Publisher
Elsevier BV
Online
2015-08-12
DOI
10.1016/j.foodchem.2015.08.033

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