Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours

Published 2016 View Full Article

Authors

Keywords

Carotenoids, Lutein esters, Tritordeum, Triticum turgidum, conv. , durum, Storage, Whole-grain flour, Kinetics

Journal

FOOD CHEMISTRY

Volume 192, Issue -, Pages 714-723

Publisher

Elsevier BV

Online

2015-07-15

DOI

10.1016/j.foodchem.2015.07.057

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