Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease

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Title
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease
Authors
Keywords
Milk clotting, Cynara scolymus, Carduus defloratus, Aspartic protease
Journal
FOOD CHEMISTRY
Volume 204, Issue -, Pages 115-121
Publisher
Elsevier BV
Online
2016-02-10
DOI
10.1016/j.foodchem.2016.02.060

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