A novel method for beef bone protein extraction by lipase-pretreatment and its application in the Maillard reaction

Published 2016 View Full Article

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Title
A novel method for beef bone protein extraction by lipase-pretreatment and its application in the Maillard reaction
Authors
Keywords
Bone hydrolysates, Lipase, Maillard reaction product, Descriptive sensory analysis, GC–MS, Partial least squares regression
Journal
FOOD CHEMISTRY
Volume 208, Issue -, Pages 81-88
Publisher
Elsevier BV
Online
2016-03-19
DOI
10.1016/j.foodchem.2016.03.062

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