Chicken collagen hydrolysate cryoprotection of natural actomyosin: Mechanism studies during freeze-thaw cycles and simulated digestion

Published 2016 View Full Article

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Title
Chicken collagen hydrolysate cryoprotection of natural actomyosin: Mechanism studies during freeze-thaw cycles and simulated digestion
Authors
Keywords
Collagen hydrolysate, Cryoprotective effect, Natural actomyosin, Ice crystal dimension, Freeze-denaturation, Simulated digestion
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 791-802
Publisher
Elsevier BV
Online
2016-05-17
DOI
10.1016/j.foodchem.2016.05.092

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