Impact of a pectic polysaccharide on oenin copigmentation mechanism

Published 2016 View Full Article

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Title
Impact of a pectic polysaccharide on oenin copigmentation mechanism
Authors
Keywords
Anthocyanins, Copigmentation, Dissociation constants (, K, d, ), Pectic polysaccharides
Journal
FOOD CHEMISTRY
Volume 209, Issue -, Pages 17-26
Publisher
Elsevier BV
Online
2016-04-13
DOI
10.1016/j.foodchem.2016.04.018

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