Electrochemical determination of sulfide in fruits using alizarin–reduced graphene oxide nanosheets modified electrode

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Title
Electrochemical determination of sulfide in fruits using alizarin–reduced graphene oxide nanosheets modified electrode
Authors
Keywords
Sulfide, Reduced graphene oxide nanosheets, Alizarin, Electrochemical detection
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 1224-1229
Publisher
Elsevier BV
Online
2015-09-01
DOI
10.1016/j.foodchem.2015.08.134

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