Antioxidant comparative effects of two grape pomace Mexican extracts from vineyards on erythrocytes

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Title
Antioxidant comparative effects of two grape pomace Mexican extracts from vineyards on erythrocytes
Authors
Keywords
AAPH, Mexican grape pomace, Membrane alterations
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 1081-1088
Publisher
Elsevier BV
Online
2015-09-01
DOI
10.1016/j.foodchem.2015.08.131

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