Complex coacervates obtained from peptide leucine and gum arabic: Formation and characterization

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Title
Complex coacervates obtained from peptide leucine and gum arabic: Formation and characterization
Authors
Keywords
Complex coacervation, Biopolymers, Whey proteins, Bioactives, Polypeptide
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 680-686
Publisher
Elsevier BV
Online
2015-08-20
DOI
10.1016/j.foodchem.2015.08.062

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