Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure
Authors
Keywords
Peanut (, Arachis hypogaea, ), Ara h 2, Thermal processing, Allergenicity, Antigenic epitopes
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 657-662
Publisher
Elsevier BV
Online
2016-06-16
DOI
10.1016/j.foodchem.2016.06.036

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.