Green direct determination of mineral elements in artichokes by infrared spectroscopy and X-ray fluorescence

Title
Green direct determination of mineral elements in artichokes by infrared spectroscopy and X-ray fluorescence
Authors
Keywords
Cynara Scolymus, L., Near infrared spectroscopy (NIR), X-ray fluorescence (XRF), Mineral elements, Partial least squares (PLS), Green methods
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 1023-1030
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.foodchem.2015.10.048

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