Effects of extrusion conditions on the extrusion responses and the quality of brown rice pasta

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effects of extrusion conditions on the extrusion responses and the quality of brown rice pasta
Authors
Keywords
Brown rice flour, Pasta, Twin-screw extruder, Processing
Journal
FOOD CHEMISTRY
Volume 204, Issue -, Pages 320-325
Publisher
Elsevier BV
Online
2016-02-10
DOI
10.1016/j.foodchem.2016.02.053

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.