Evolutions of volatile sulfur compounds of Cabernet Sauvignon wines during aging in different oak barrels

Published 2016 View Full Article

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Title
Evolutions of volatile sulfur compounds of Cabernet Sauvignon wines during aging in different oak barrels
Authors
Keywords
Volatile sulfur compounds, Oak barrel aging, Wine, HS-SPME/GC-FPD
Journal
FOOD CHEMISTRY
Volume 202, Issue -, Pages 236-246
Publisher
Elsevier BV
Online
2016-02-05
DOI
10.1016/j.foodchem.2016.01.139

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