Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects

Title
Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects
Authors
Keywords
Ultra high pressure homogenization (UHPH), Particle size, Almond milk, Antigenicity, Genotoxicity
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 82-89
Publisher
Elsevier BV
Online
2015-06-23
DOI
10.1016/j.foodchem.2015.06.063

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started