Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects

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Title
Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects
Authors
Keywords
Ultra high pressure homogenization (UHPH), Particle size, Almond milk, Antigenicity, Genotoxicity
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 82-89
Publisher
Elsevier BV
Online
2015-06-23
DOI
10.1016/j.foodchem.2015.06.063

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