Comparative analysis of chemical compositions between non-transgenic soybean seeds and those from plants over-expressing AtJMT , the gene for jasmonic acid carboxyl methyltransferase

Title
Comparative analysis of chemical compositions between non-transgenic soybean seeds and those from plants over-expressing AtJMT , the gene for jasmonic acid carboxyl methyltransferase
Authors
Keywords
Chemical composition, Jasmonic acid, Jasmonic acid carboxyl methyltransferase, Methyl jasmonate, Soybean (, Glycine max, L.)
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 236-241
Publisher
Elsevier BV
Online
2015-09-15
DOI
10.1016/j.foodchem.2015.09.046

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