High-specificity quantification method for almond-by-products, based on differential proteomic analysis

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Title
High-specificity quantification method for almond-by-products, based on differential proteomic analysis
Authors
Keywords
Almond, Proteome, Enzyme-linked immunosorbent assay, Quantitative analysis
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 522-528
Publisher
Elsevier BV
Online
2015-08-19
DOI
10.1016/j.foodchem.2015.08.056

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