S-allyl-l-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress

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Title
S-allyl-l-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress
Authors
Keywords
Mitochondrial dysfunction, Oxidative stress, Nrf2, Alzheimer’s disease, Aging
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 843-848
Publisher
Elsevier BV
Online
2015-08-19
DOI
10.1016/j.foodchem.2015.08.052

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