Kinetics of odorant compounds in wine brandies aged in different systems

Published 2016 View Full Article

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Title
Kinetics of odorant compounds in wine brandies aged in different systems
Authors
Keywords
Wine brandies, Ageing system, Odorant compounds, Kinetics, Oak, Chestnut
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 937-946
Publisher
Elsevier BV
Online
2016-05-25
DOI
10.1016/j.foodchem.2016.05.129

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