Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products

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Title
Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products
Authors
Keywords
UHPLC, Orbitrap, Exactive, Boar taint, 5α-Androst-16-en-3-one, 3-Methylindole, 2,3-Benzopyrrole
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 944-951
Publisher
Elsevier BV
Online
2015-06-19
DOI
10.1016/j.foodchem.2015.06.052

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