Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method

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Title
Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method
Authors
Keywords
Biscuits, Storage, Sorption isotherms, Texture, Lipid oxidation
Journal
FOOD CHEMISTRY
Volume 195, Issue -, Pages 97-103
Publisher
Elsevier BV
Online
2015-07-14
DOI
10.1016/j.foodchem.2015.06.114

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