4.7 Article

Determination of As, Hg and Pb in herbs using slurry sampling flow injection chemical vapor generation inductively coupled plasma mass spectrometry

Journal

FOOD CHEMISTRY
Volume 192, Issue -, Pages 274-279

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.07.007

Keywords

Inductively coupled plasma mass spectrometry; Flow injection; Slurry sampling; Vapor generation; Herbs; As, Hg and Pb

Funding

  1. National Science Council of the Republic of China [NSC100-2113-M-110-002-MY3, NSC 100-2627-M-110-003-]

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Analysis of herbs for As, Hg and Pb has been carried out using slurry sampling inductively coupled plasma mass spectrometry (ICP-MS) with flow injection vapor generation. Slurry containing 0.5% m/v herbal powder, 0.1% m/v citric acid and 2% v/v HCl was injected into the VG-ICP-MS system for the determination of As, Hg and Pb that obviate dissolution and mineralization. Standard addition and isotope dilution methods were used for quantifications in selected herbal powders. This method has been validated by the determination of As, Hg and Pb in NIST standard reference materials SRM 1547 Peach Leaves and SRM 1573a Tomato Leaves. The As, Hg and Pb analysis results of the reference materials agreed with the certified values. The precision obtained by the reported procedure was better than 7% for all determinations. The detection limit estimated from standard addition curve was 0.008, 0.003, and 0.007 ng m L-1 for As, Hg and Pb, respectively. (C) 2015 Elsevier Ltd. All rights reserved.

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