Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column

Published 2016 View Full Article

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Title
Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column
Authors
Keywords
Analysis, Curcuminoids, Fused-core columns, HPLC, Curcuma longa, L.
Journal
FOOD CHEMISTRY
Volume 200, Issue -, Pages 167-174
Publisher
Elsevier BV
Online
2016-01-07
DOI
10.1016/j.foodchem.2016.01.021

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