Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining

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Title
Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining
Authors
Keywords
3-Monochloropropane-1, 2-Diol esters, Peanut oil, Physical refining, Formation, Reduction
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 605-611
Publisher
Elsevier BV
Online
2015-12-18
DOI
10.1016/j.foodchem.2015.12.015

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