Soy protein isolate does not affect ellagitannin bioavailability and urolithin formation when mixed with pomegranate juice in humans

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Title
Soy protein isolate does not affect ellagitannin bioavailability and urolithin formation when mixed with pomegranate juice in humans
Authors
Keywords
Polyphenols, Food matrix, Soy protein, Ellagic acid, Bioavailability, Urolithins
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 1300-1303
Publisher
Elsevier BV
Online
2015-08-29
DOI
10.1016/j.foodchem.2015.08.099

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