A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products

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Title
A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products
Authors
Keywords
Gelatine, Bovine, Porcine, Authenticity, Spectrometry
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 276-284
Publisher
Elsevier BV
Online
2015-05-20
DOI
10.1016/j.foodchem.2015.05.054

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