On-line restricted access molecularly imprinted solid phase extraction of ivermectin in meat samples followed by HPLC-UV analysis

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Title
On-line restricted access molecularly imprinted solid phase extraction of ivermectin in meat samples followed by HPLC-UV analysis
Authors
Keywords
Restricted access molecularly imprinted polymer, BSA layer, RAMIP-BSA, Meat, Ivermectin
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 7-13
Publisher
Elsevier BV
Online
2015-10-24
DOI
10.1016/j.foodchem.2015.10.082

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