Gas chromatography–vacuum ultraviolet spectroscopy for analysis of fatty acid methyl esters

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Title
Gas chromatography–vacuum ultraviolet spectroscopy for analysis of fatty acid methyl esters
Authors
Keywords
Gas absorption spectroscopy, Oleic acid, Linoleic acid, cis, /, trans, isomers, Deconvolution, Omega fatty acids, Vegetable oil, Olive oil
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 265-271
Publisher
Elsevier BV
Online
2015-08-04
DOI
10.1016/j.foodchem.2015.08.004

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