Parameters affecting the analytical profile of fatty acids in the macroalgal genus Ulva

Published 2016 View Full Article

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Title
Parameters affecting the analytical profile of fatty acids in the macroalgal genus Ulva
Authors
Keywords
PUFA, Desiccation, Extraction, Cultivation, Environment, Nutrition, Health
Journal
FOOD CHEMISTRY
Volume 209, Issue -, Pages 332-340
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.foodchem.2016.04.039

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