Immobilization of diastase α-amylase on nano zinc oxide

Published 2016 View Full Article

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Title
Immobilization of diastase α-amylase on nano zinc oxide
Authors
Keywords
α-Amylase, Enzyme activity, Immobilization, Nano zinc oxide, Adsorption, Stability, Reusability
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 624-630
Publisher
Elsevier BV
Online
2016-05-14
DOI
10.1016/j.foodchem.2016.05.049

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