2-DE combined with two-layer feature selection accurately establishes the origin of oolong tea

Published 2016 View Full Article

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Title
2-DE combined with two-layer feature selection accurately establishes the origin of oolong tea
Authors
Keywords
Oolong tea, Gel-based proteomics, LC–MS/MS, Support vector machine, Machine learning, Feature selection
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 392-399
Publisher
Elsevier BV
Online
2016-05-10
DOI
10.1016/j.foodchem.2016.05.043

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