Extraction and purification of anthocyanins from purple-fleshed potato

Published 2016 View Full Article

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Title
Extraction and purification of anthocyanins from purple-fleshed potato
Authors
Keywords
Purple-fleshed potato, Anthocyanins, Extraction, Adsorption, Purification, Scale-up
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 99, Issue -, Pages 136-146
Publisher
Elsevier BV
Online
2016-05-17
DOI
10.1016/j.fbp.2016.05.004

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