Antioxidant properties of convective-air-dried Spirulina maxima : Evaluation of phycocyanin retention by a simple mathematical model of air-drying

Published 2016 View Full Article

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Title
Antioxidant properties of convective-air-dried Spirulina maxima : Evaluation of phycocyanin retention by a simple mathematical model of air-drying
Authors
Keywords
Microalgae, Convective-air-drying, Antioxidant, Phycocyanin
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 100, Issue -, Pages 292-302
Publisher
Elsevier BV
Online
2016-08-05
DOI
10.1016/j.fbp.2016.07.014

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