Scaling down bread production for quality assessment using a breadmaker: Are results from a breadmaker representative of other breadmaking methods?

Published 2016 View Full Article

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Title
Scaling down bread production for quality assessment using a breadmaker: Are results from a breadmaker representative of other breadmaking methods?
Authors
Keywords
Bread, Breadmaker, Scale, Dough, Mixing, Crumb
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 100, Issue -, Pages 54-60
Publisher
Elsevier BV
Online
2016-06-26
DOI
10.1016/j.fbp.2016.06.004

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