Stabilization of rice bran using microwave: Process optimization and storage studies

Published 2016 View Full Article

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Title
Stabilization of rice bran using microwave: Process optimization and storage studies
Authors
Keywords
Rice bran, Lipase, Microwave heating, Sela, Stabilization, Free fatty acid
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 99, Issue -, Pages 204-211
Publisher
Elsevier BV
Online
2016-05-21
DOI
10.1016/j.fbp.2016.05.002

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