Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics

Published 2016 View Full Article

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Title
Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics
Authors
Keywords
Miniature bread, Baking, Browning kinetics, Spatial reaction engineering approach (S-REA), Modeling
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 100, Issue -, Pages 401-411
Publisher
Elsevier BV
Online
2016-09-02
DOI
10.1016/j.fbp.2016.08.007

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