The impact of Corona pandemic on consumer's food consumption

Changes in food choice following restrictive measures due to Covid-19

(2020) Renata Bracale et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

(2020) Louise Dréano-Trécant et al.   Nutrients

Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

(2020) Federico Scarmozzino et al.   Foods

The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis

(2020) Sonia Akter   Food Security

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

(2020) Celia Rodríguez-Pérez et al.   Nutrients

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

Job-loss and weight gain in British adults: Evidence from two longitudinal studies

(2015) Pablo Monsivais et al.   SOCIAL SCIENCE & MEDICINE

Impacto de la crisis en el derecho a una alimentación sana y saludable. Informe SESPAS 2014

(2014) Josep Maria Antentas et al.   Gaceta Sanitaria

Stressing harms of physical inactivity to promote exercise

(2012) Chi Pang Wen et al.   LANCET

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION

Design efficiency for non-market valuation with choice modelling: how to measure it, what to report and why*

(2008) Riccardo Scarpa et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS