Humidity-Regulating Trays: Moisture Absorption Kinetics and Applications for Fresh Produce Packaging

Application of humidity-regulating tray for packaging of mushrooms

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Postharvest treatments of fresh produce

(2014) P. V. Mahajan et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES

Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage

(2014) Ranjeet Singh et al.   Food Packaging and Shelf Life

Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries

(2013) M.J. Sousa-Gallagher et al.   JOURNAL OF FOOD ENGINEERING

Influence of stretching ratio and salt concentration on the porosity of polypropylene films containing sodium chloride particles

(2012) Sven Sängerlaub et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Condensation dynamics in plastic film packaging of fruit and vegetables

(2012) Manfred Linke et al.   JOURNAL OF FOOD ENGINEERING

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

(2011) Oluwafemi James Caleb et al.   Food and Bioprocess Technology

Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review

(2010) Preeti Singh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physical and visual properties of grape rachis as affected by water vapor pressure deficit

(2010) A. Lichter et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous)

(2008) Pramod V. Mahajan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of temperature and humidity on the transpiration rate of the whole mushrooms

(2007) P.V. Mahajan et al.   JOURNAL OF FOOD ENGINEERING