Establishment of an Aqueous PEG 200-Based Deep Eutectic Solvent Extraction and Enrichment Method for Pumpkin (Cucurbita moschata) Seed Protein

Development of an Aqueous Polyethylene Glycol-Based Extraction and Recovery Method for Almond (Prunus armeniaca L.) Protein

(2016) Xian-Li Ge et al.   Food Analytical Methods

Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate

(2016) Sandra Bučko et al.   FOOD HYDROCOLLOIDS

Magnetic solid-phase extraction of protein with deep eutectic solvent immobilized magnetic graphene oxide nanoparticles

(2016) Kaijia Xu et al.   TALANTA

Development of green betaine-based deep eutectic solvent aqueous two-phase system for the extraction of protein

(2016) Na Li et al.   TALANTA

Magnetic graphene oxide modified with choline chloride-based deep eutectic solvent for the solid-phase extraction of protein

(2015) Yanhua Huang et al.   ANALYTICA CHIMICA ACTA

A green deep eutectic solvent-based aqueous two-phase system for protein extracting

(2015) Kaijia Xu et al.   ANALYTICA CHIMICA ACTA

Molecular size distribution in synthesis of polyoxymethylene dimethyl ethers and process optimization using response surface methodology

(2015) Yanyan Zheng et al.   CHEMICAL ENGINEERING JOURNAL

Tackling correlated responses during process optimisation of rapeseed meal protein extraction

(2015) Manashi Das Purkayastha et al.   FOOD CHEMISTRY

Use of an enzyme-assisted method to improve protein extraction from olive leaves

(2015) M. Vergara-Barberán et al.   FOOD CHEMISTRY

Extraction, purification and identification of antifreeze proteins from cold acclimated malting barley (Hordeum vulgare L.)

(2015) Xiangli Ding et al.   FOOD CHEMISTRY

Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae

(2015) Min Woo Nam et al.   GREEN CHEMISTRY

Simultaneous microwave/ultrasonic-assisted enzymatic extraction of antioxidant ingredients from Nitraria tangutorun Bobr. juice by-products

(2015) Dongmei Wu et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of quinoa seed proteome combining different protein precipitation techniques: Improvement of knowledge of nonmodel plant proteomics

(2015) Anna Laura Capriotti et al.   JOURNAL OF SEPARATION SCIENCE

Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides

(2015) Shekhar U. Kadam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit ( Bactris gasipaes ) by-products with sunflower oil using response surface methodology

(2015) Luis Eduardo Ordóñez-Santos et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries ( Lonicera caerulea L.) using Response Surface Methodology

(2015) Giovana Bonat Celli et al.   ULTRASONICS SONOCHEMISTRY

Deep eutectic solvents as a new class of draw agent to enrich low abundance DNA and proteins using forward osmosis

(2015) Dibyendu Mondal et al.   RSC Advances

Biocompatible Deep Eutectic Solvents Based on Choline Chloride: Characterization and Application to the Extraction of Rutin from Sophora japonica

(2015) Bing-Yi Zhao et al.   ACS Sustainable Chemistry & Engineering

Deep Eutectic Solvents: Sustainable Media for Nanoscale and Functional Materials

(2014) Durgesh V. Wagle et al.   ACCOUNTS OF CHEMICAL RESEARCH

Extraction optimization by response surface methodology: Purification and characterization of phytosterol from sugarcane (Saccharum officinarum L.) rind

(2014) Simin Feng et al.   JOURNAL OF SEPARATION SCIENCE

Natural Deep Eutectic Solvents – Solvents for the 21st Century

(2014) Alexandre Paiva et al.   ACS Sustainable Chemistry & Engineering

Low-Transition-Temperature Mixtures (LTTMs): A New Generation of Designer Solvents

(2013) María Francisco et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Rapid analysis of fatty acid profiles in raw nuts and seeds by microwave–ultrasonic synergistic in situ extraction–derivatisation and gas chromatography–mass spectrometry

(2013) Rui-Lin Liu et al.   FOOD CHEMISTRY

Deep eutectic solvents as extraction media for azeotropic mixtures

(2013) Filipe S. Oliveira et al.   GREEN CHEMISTRY

Isolation and Identification of Antioxidant Peptides from Jinhua Ham

(2013) Chao-Zhi Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Depletion of abundant plant RuBisCO protein using the protamine sulfate precipitation method

(2013) Yu Ji Kim et al.   PROTEOMICS

Deep eutectic solvents: syntheses, properties and applications

(2012) Qinghua Zhang et al.   CHEMICAL SOCIETY REVIEWS

Microwave-assisted extractions of active ingredients from plants

(2011) Chung-Hung Chan et al.   JOURNAL OF CHROMATOGRAPHY A

Extraction, purification and characterization of the plant-produced HPV16 subunit vaccine candidate E7 GGG

(2011) J.F. Buyel et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale

(2011) Pablo R. Salgado et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Protein extraction from biomass in a bioethanol refinery – Possible dietary applications: Use as animal feed and potential extension to human consumption

(2010) Simone Chiesa et al.   BIORESOURCE TECHNOLOGY

Effects of AOT reverse micelle on properties of soy globulins

(2008) Xiaoyan Zhao et al.   FOOD CHEMISTRY

Effect of polyols on polyethylene glycol (PEG)-induced precipitation of proteins: Impact on solubility, stability and conformation

(2008) Vineet Kumar et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS