Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor

Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor

(2015) Rosa Pilolli et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Orbitrap™ monostage MSversushybrid linear ion trap MS: application to multi-allergen screening in wine

(2014) Rosa Pilolli et al.   JOURNAL OF MASS SPECTROMETRY

Development of a label-free aptasensor for monitoring the self-association of lysozyme

(2013) Alina Vasilescu et al.   ANALYST

Lysozyme detection on aptamer functionalized graphene-coated SPR interfaces

(2013) Palaniappan Subramanian et al.   BIOSENSORS & BIOELECTRONICS

Collaborative Tests of ELISA Methods for the Determination of Egg White Protein and Caseins Used as Fining Agents in Red and White Wines

(2013) M. Lacorn et al.   Food Analytical Methods

Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012

(2013) Patrizia Restani et al.   Food Analytical Methods

Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine

(2013) Monica Mattarozzi et al.   FOOD CONTROL

Analysis To Support Allergen Risk Management: Which Way To Go?

(2013) Tatiana Cucu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a Method for the Quantification of Caseinate Traces in Italian Commercial White Wines Based on Liquid Chromatography–Electrospray Ionization–Ion Trap–Mass Spectrometry

(2013) Ilario Losito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry

(2013) Linda Monaci et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management

(2013) Rosa Pilolli et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens

(2012) Serena Tolin et al.   FOOD CONTROL

Determination of Residual Egg White Proteins in Red Wines during and after Fining

(2011) Markus Lacorn et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry

(2011) L. Monaci et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mass spectrometry detection of egg proteins in red wines treated with egg white

(2011) Serena Tolin et al.   FOOD CONTROL

Use of molecular imprinted nanoparticles as biorecognition element on surface plasmon resonance sensor

(2011) Gulsu Sener et al.   SENSORS AND ACTUATORS B-CHEMICAL

Food Allergens Profiling with an Imaging Surface Plasmon Resonance-Based Biosensor

(2010) Sabina Rebe Raz et al.   ANALYTICAL CHEMISTRY

Proteomics of wine additives: Mining for the invisible via combinatorial peptide ligand libraries

(2010) Angelo Cereda et al.   Journal of Proteomics

Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives

(2010) Linda Monaci et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rapid test methods: a versatile tool to assist food-safety management

(2010) Dimitra Lebesi et al.   Quality Assurance and Safety of Crops & Foods

Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite

(2009) Francois-Xavier Sauvage et al.   FOOD CHEMISTRY

Mass spectrometry-based proteomics methods for analysis of food allergens

(2009) Linda Monaci et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY