Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector

Enhancement of native fluorescence intensity of berberine by (2-hydroxypropyl)-β-cyclodextrin in capillary electrophoresis coupled by laser-induced fluorescence detection: Application to quality control of medicinal plants

(2014) Sesil Uzaşçı et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review

(2014) Somayeh Rahaiee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

(2013) Virginia García-Cañas et al.   ELECTROPHORESIS

Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices

(2013) Filiz Tezcan et al.   FOOD CHEMISTRY

Role of saffron and its constituents on cancer chemoprevention

(2013) Zhiyu Zhang et al.   PHARMACEUTICAL BIOLOGY

Determination of Riboflavin in Cereal Grains by Capillary Electrophoresis with Laser-Induced Fluorescence Detection with On-Line Concentration

(2012) Jie Chen et al.   ANALYTICAL LETTERS

Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection

(2011) Sesil Uzaşçı et al.   Food Analytical Methods

Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: A new method tested with biogenic amines in brined and dry-salted fish

(2010) Selda Başkan et al.   ELECTROPHORESIS

Chemical and biological properties of the world's most expensive spice: Saffron

(2010) John P. Melnyk et al.   FOOD RESEARCH INTERNATIONAL