Novel Amperometric Tri-Enzyme Biosensor for Lysine Determination in Pharmaceutical Products and Food Samples

Quantification of l-lysine in cheese by a novel amperometric biosensor

(2015) Rosanna Ciriello et al.   FOOD CHEMISTRY

A novel amperometric biosensor based on a co-crosslinked l-lysine-α-oxidase/overoxidized polypyrrole bilayer for the highly selective determination of l-lysine

(2013) Antonio Guerrieri et al.   ANALYTICA CHIMICA ACTA

Development of amperometric lysine biosensors based on Au nanoparticles/multiwalled carbon nanotubes/polymers modified Au electrodes

(2012) Nidhi Chauhan et al.   ANALYST

Amperometric biosensor based on diamond paste for the enantioanalysis of l-lysine

(2012) Raluca-Ioana Stefan-van Staden et al.   BIOSENSORS & BIOELECTRONICS

Standardised methods for amino acid analysis of food

(2012) Don E. Otter   BRITISH JOURNAL OF NUTRITION

Polyvinylferrocenium based platinum electrodeposited amperometric biosensors for lysine detection

(2012) Ozlem Gokdogan Sahin et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Immobilization of l-lysine α-oxidase on gold-mercaptopropionic acid self-assembled monolayer: Preparation and electrochemical characterization

(2009) Reza Karimi Shervedani et al.   BIOELECTROCHEMISTRY

Advances in amino acid analysis

(2008) Hannelore Kaspar et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Optical enzyme sensor for determining l-lysine content using l-lysine oxidase from the rockfish Sebastes schlegeli

(2008) Hideaki Endo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Partially disposable biosensors for the quick assessment of damage in foodstuff after thermal treatment

(2008) Franco Mazzei et al.   MICROCHEMICAL JOURNAL