Rapid detection of TiO2 (E171) in table sugar using Raman spectroscopy

Interaction of titanium dioxide nanoparticles with glucose on young rats after oral administration

(2015) Zhangjian Chen et al.   Nanomedicine-Nanotechnology Biology and Medicine

Food grade titanium dioxide disrupts intestinal brush border microvilli in vitro independent of sedimentation

(2014) James J. Faust et al.   CELL BIOLOGY AND TOXICOLOGY

Characterization of Food-Grade Titanium Dioxide: The Presence of Nanosized Particles

(2014) Yu Yang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

(2014) Ruud J. B. Peters et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Critical review of public health regulations of titanium dioxide, a human food additive

(2014) Boris Jovanović   Integrated Environmental Assessment and Management

Toxicological Mechanisms of Nanosized Titanium Dioxide-Induced Spleen Injury in Mice after Repeated Peroral Application

(2013) Xuezi Sang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen

(2013) Roberta Tassinari et al.   Nanotoxicology

Titanium Dioxide Nanoparticles in Food and Personal Care Products

(2012) Alex Weir et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Investigation of TiO2nanoparticle efficiency on decolourisation of industrial date syrup

(2012) Mahshad Nasabi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Raman Spectroscopy: A New Approach to Measure the Percentage of Anatase TiO2 Exposed (001) Facets

(2012) Fang Tian et al.   Journal of Physical Chemistry C

Raman Investigation of Nanosized TiO2: Effect of Crystallite Size and Quantum Confinement

(2012) Xiangxin Xue et al.   Journal of Physical Chemistry C

Tissue distribution and clearance of intravenously administered titanium dioxide (TiO2) nanoparticles

(2012) Naohide Shinohara et al.   Nanotoxicology

Characterization and Preliminary Toxicity Assay of Nano-Titanium Dioxide Additive in Sugar-Coated Chewing Gum

(2012) Xin-Xin Chen et al.   Small

The Applications of Nanotechnology in Food Industry

(2011) Ladan Rashidi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Estimating Production Data for Five Engineered Nanomaterials As a Basis for Exposure Assessment

(2011) Christine Ogilvie Hendren et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Testing Metal-Oxide Nanomaterials for Human Safety

(2010) Robert Landsiedel et al.   ADVANCED MATERIALS

Solution-based direct readout surface enhanced Raman spectroscopic (SERS) detection of ultra-low levels of thiram with dogbone shaped gold nanoparticles

(2010) Benjamin Saute et al.   ANALYST

Screening melamine contaminant in eggs with portable surface-enhanced Raman Spectroscopy based on gold nanosubstrate

(2010) Yan Cheng et al.   FOOD CONTROL

Signaling pathway of inflammatory responses in the mouse liver caused by TiO2 nanoparticles

(2010) Yaling Cui et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Identification and characterization of organic nanoparticles in food

(2010) Ruud Peters et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Toxicological characteristics of nanoparticulate anatase titanium dioxide in mice

(2009) Yanmei Duan et al.   BIOMATERIALS

Accurate Methods for Quantifying the Relative Ratio of Anatase and TiO2(B) Nanoparticles

(2009) Thomas Beuvier et al.   Journal of Physical Chemistry C

Reference database of Raman spectra of pharmaceutical excipients

(2008) Marleen de Veij et al.   JOURNAL OF RAMAN SPECTROSCOPY

Characterization of Mannitol Polymorphic Forms in Lyophilized Protein Formulations Using a Multivariate Curve Resolution (MCR)-Based Raman Spectroscopic Method

(2008) Yong Xie et al.   PHARMACEUTICAL RESEARCH