Acrylamide elution from roasted barley grains into mugicha and its formation during roasting

Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage

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Effect of vacuum roasting on acrylamide formation and reduction in coffee beans

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Nitrogen utilization by sulfur-deficient barley plants depends on the nitrogen form

(2011) Fabiano Daniel De Bona et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Reactivity of acrylamide with coffee melanoidins in model systems

(2011) Silvia Pastoriza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Symposium on the Chemistry and Toxicology of Acrylamide

(2008) Donald S. Mottram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide

(2008) Mendel Friedman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of nitrogen amount and timing on the potential of acrylamide formation in winter wheat (Triticum aestivum L.)

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