Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa

Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

(2012) Rocio García-Villalba et al.   JOURNAL OF SEPARATION SCIENCE

Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo

(2011) I. Kamika et al.   FOOD CONTROL

Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa

(2011) G.J.B. Gnonlonfin et al.   FOOD CONTROL

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD

(2010) A. Rahmani et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Microscopic studies on the Aspergillus flavus infected kernels of commercial peanuts in Georgia

(2009) P.N. Achar et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

A preliminary survey of mycological and fumonisin and aflatoxin contamination of African traditional herbal medicines sold in South Africa

(2009) DR Katerere et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Determination of Aflatoxins in Peanut Products in the Northeast Region of São Paulo, Brazil

(2009) Carlos Oliveira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES