Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals

Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds

(2016) Amani Lahouar et al.   REVISTA ARGENTINA DE MICROBIOLOGIA

Toxigenic molds in Tunisian and Egyptian sorghum for human consumption

(2015) Amani Lahouar et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk

(2014) Giancarlo Perrone et al.   Frontiers in Microbiology

EU legislation on cereal safety: An update with a focus on mycotoxins

(2013) Federica Cheli et al.   FOOD CONTROL

Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry

(2012) Souheib Oueslati et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

(2012) Arnau Vidal et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural occurrence of aflatoxins (B1and M1) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA

(2011) Samir Abbès et al.   Food Additives & Contaminants Part B-Surveillance

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.

(2011) Eva M. Mateo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Specific detection ofAspergillus parasiticusin wheat flour using a highly sensitive PCR assay

(2010) Noelia Sardiñas et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination

(2010) Jéssica Gil-Serna et al.   FOOD CONTROL

Aflatoxin determination in commonly consumed foods in Tunisia

(2010) Ridha Ghali et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression

(2010) Markus Schmidt-Heydt et al.   Mycotoxin Research

Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays

(2009) Jéssica Gil-Serna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR

(2009) Jéssica Gil-Serna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios

(2009) R. Ghali et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Highly sensitive PCR-based detection method specific forAspergillus flavusin wheat flour

(2008) Amaia González-Salgado et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Natural occurrence of ochratoxin A in Tunisian cereals

(2008) Chiraz Zaied et al.   FOOD CONTROL

Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

(2007) R. Ghali et al.   FOOD CONTROL