Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits

Influence of Bagging on the Development and Quality of Fruits

(2021) Muhammad Moaaz Ali et al.   Plants-Basel

Effect of Environmental Factors on Growth and Development of Fruits

(2021) Muhammad Moaaz Ali et al.   Tropical Plant Biology

Characterization of Organic Acid Metabolism and Expression of Related Genes During Fruit Development of Actinidia eriantha ‘Ganmi 6’

(2020) Zhiqiang Jiang et al.   Plants-Basel

Expression pattern of sugars and organic acids regulatory genes during watermelon fruit development

(2020) Umer Muhammad Jawad et al.   SCIENTIA HORTICULTURAE

Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication

(2020) Jiaxiu Li et al.   JOURNAL OF FOOD QUALITY

Interactions among chilling tolerance, sucrose degradation and organic acid metabolism in UV-C-irradiated peach fruit during postharvest cold storage

(2019) Dandan Zhou et al.   ACTA PHYSIOLOGIAE PLANTARUM

Anti-fatigue activity of purified anthocyanins prepared from purple passion fruit (P. edulis Sim) epicarp in mice

(2019) Min Hu et al.   Journal of Functional Foods

Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. ‘Furongli’ (Prunus salicina Lindl.)

(2018) Cui-Cui Jiang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Ma10 gene encoding P-type ATPase is involved in fruit organic acid accumulation in apple

(2018) Baiquan Ma et al.   PLANT BIOTECHNOLOGY JOURNAL

Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?

(2018) Willian Batista-Silva et al.   Frontiers in Plant Science

Citrate Accumulation-Related Gene Expression and/or Enzyme Activity Analysis Combined With Metabolomics Provide a Novel Insight for an Orange Mutant

(2016) Ling-Xia Guo et al.   Scientific Reports

Analysis of plant gene expression during passion fruit-Xanthomonas axonopodisinteraction implicates lipoxygenase 2 in host defence

(2015) C.F. Munhoz et al.   ANNALS OF APPLIED BIOLOGY

Profiling of passion fruit volatiles: An effective tool to discriminate between species and varieties

(2015) Priscilla Porto-Figueira et al.   FOOD RESEARCH INTERNATIONAL

STUDY ON THE SUGAR-ACID RATIO AND RELEVANT METABOLIZING ENZYME ACTIVITIES IN NAVEL ORANGE FRUITS FROM DIFFERENT ECO-REGIONS

(2015) GONG RONGGAO et al.   Revista Brasileira de Fruticultura

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

(2014) Phonkrit Maniwara et al.   JOURNAL OF FOOD ENGINEERING

Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

(2013) Gabrieli Alves de Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Differential Expression of Organic Acid Degradation-Related Genes During Fruit Development of Navel Oranges (Citrus sinensis) in Two Habitats

(2013) Ming Chen et al.   PLANT MOLECULAR BIOLOGY REPORTER

Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit

(2012) B. H. Wu et al.   EUPHYTICA

Changes in the organic acid content and related metabolic enzyme activities in developing ‘Dangshansuli’ pear fruit

(2011) Sha S. F.   African Journal of Microbiology Research

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

(2010) Yanzi Zhang et al.   FOOD CHEMISTRY

Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars

(2010) Gökhan DURMAZ et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Cloning, expression, purification and physical and kinetic characterization of the phosphoenolpyruvate carboxylase from orange (Citrus sinensis osbeck var. Valencia) fruit juice sacs

(2010) Valeria E. Perotti et al.   PLANT SCIENCE

Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity

(2008) F CHEN et al.   FOOD CHEMISTRY